Dean Hachem is a seasoned entrepreneur and engineer with a diverse background spanning hospitality and the airport industry. Born and raised in Lebanon, he moved to the U.S. to study engineering at the University of Michigan, where he built the foundation for a career rooted in innovation and hard work. In the 1990s and early 2000s, Dean owned and operated The Sheik Restaurant in West Bloomfield, a beloved local eatery known for its vibrant flavors and community feel. From 2001 to 2023, he successfully pivoted into the airport services sector, building a long-standing presence in a highly specialized industry. Passionate about food, education, and family, Dean continues to inspire others through his entrepreneurial spirit and love of cooking.